Where we source

Every great coffee-growing region on earth

Our network spans four continents and over 20 origins. Indonesia is where we started. The rest of the world is where we went from there.

Asia and Pacific Home base
Indonesia — Gayo, Aceh
Our deepest network
High-altitude Arabica from the Gayo highlands of Aceh. Bright, floral, and complex with clean acidity. One of the most sought-after origins in specialty coffee.
ArabicaWashedHigh altitude
Indonesia — Java
Estate and smallholder
Smooth and full-bodied estate coffee from one of the oldest coffee-growing islands in the world. Rich chocolate notes with low acidity.
ArabicaWet-hulledEstate grown
Indonesia — Flores
Fruity and expressive
An underrated gem. Flores coffees range from fruity naturals to clean washed lots with distinctive stone-fruit and floral character.
ArabicaNaturalWashed
Indonesia — Bali
Volcanic and clean
Grown on the slopes of Mount Agung. Nutty and mellow with excellent clarity. A consistent crowd-pleaser for blends and single-origin alike.
ArabicaVolcanic soil
Indonesia — Sulawesi
Deep and earthy
Toraja and Mamasa are among the most complex coffees in Indonesia. Full-bodied with dark chocolate, dried fruit, and a long warm finish.
ArabicaWet-hulled
Vietnam
Robusta and specialty Arabica
The world's largest Robusta producer, and a growing source of quality Arabica from the Da Lat highlands. Ideal for blends or espresso bases.
RobustaArabica
Papua New Guinea
Complex and wild
High-altitude Arabica with a distinctive wild, fruity character. Often compared to African coffees in profile.
ArabicaHigh altitude
India
Monsooned and Karnataka
Known for Monsooned Malabar, a unique processing style that creates low-acidity, full-bodied beans with earthy, woody character.
ArabicaRobustaMonsooned
Africa Birthplace of coffee
Ethiopia
Yirgacheffe, Sidama, Harrar
The birthplace of coffee. Ethiopian beans offer some of the most complex and naturally fruity flavour profiles in the world, from the floral Yirgacheffe to the winey Harrar.
ArabicaWashedNatural
Kenya
AA and peaberry lots
Bright, juicy, and intensely aromatic. Kenyan AA is among the most prized green coffees globally, with blackcurrant and tomato acidity that roasters love.
ArabicaWashedSL28
Rwanda
Washed and floral
Clean, floral, and sweet. Rwanda has rapidly grown into one of Africa's most consistent specialty origins with excellent washing stations across the country.
ArabicaWashed
Tanzania
Kilimanjaro and peaberry
Rich and full-bodied with bright acidity. Kilimanjaro peaberries in particular offer a concentrated sweetness and excellent cup quality.
ArabicaWashedPeaberry
South America
Colombia
Huila, Nariño, Antioquia
The benchmark for accessible specialty coffee. Colombian beans offer consistent quality, clean cup, and a range of profiles from caramel to tropical fruit.
ArabicaWashedHoney
Brazil
Natural and pulped natural
The world's largest coffee producer. Brazilian naturals offer nutty, chocolatey sweetness that anchors countless espresso blends. Consistent, versatile, and always available.
ArabicaNaturalPulped natural
Peru
Organic and high altitude
Mild, balanced, and often certified organic. Peru offers clean, affordable specialty coffee with a gentle sweetness that works well in blends.
ArabicaOrganicWashed
Bolivia
Caranavi specialty lots
A hidden gem. Bolivian coffee from the Caranavi region offers exceptional cup quality with tropical fruit and brown sugar sweetness. Hard to find, worth the effort.
ArabicaWashed
Central America and the Middle East
Guatemala
Antigua and Huehuetenango
Full-bodied with a rich chocolate base and bright citrus acidity. Antigua in particular produces some of the most consistent high-end coffee in Central America.
ArabicaWashedHigh altitude
Honduras
Marcala and Copán
One of Central America's most underrated origins. Honduran coffee from the highlands offers great value with sweet, fruity, and balanced cup profiles.
ArabicaWashed
Yemen
Haraaz and ancient varieties
One of the oldest coffee origins in the world. Yemeni coffee has a wild, winey, and intensely complex profile unlike anything else. Rare, sought-after, and worth the effort to source.
ArabicaNaturalAncient varieties
Mexico
Chiapas and Oaxaca
Mild, smooth, and often organic. Mexican coffee is a reliable, affordable option with a gentle nutty sweetness that works well in blends and filter alike.
ArabicaOrganicWashed

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📞 +31 6 82 61 69 80 ✉ coffeeduainfo@gmail.com
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